Arogya kashmiri saffron is exported from Kashmir which is made from the dried flowers of crocus sativus also called as saffron crocus. Saffron is considered as one of the spices that indian people use to prepare food.
Pregnant women can consume milk adding saffron for healthy, beautiful and good looking baby with nice skin complexion. People add this saffron even in some desserts also in biryani as well as pulavs.
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